Ingredients
1 package bacon, strips cut in half horizontally
32 Club Crackers
1/2 c. freshly grated Parmesan
Freshly ground black pepper
Ranch dressing, for dipping
Directions
Preheat oven to 350º and line a large baking sheet with parchment paper.
Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and replace seam-side down, then top with more Parm.
Bake until bacon is cooked through and bites are crispy, 48 to 50 minutes. Season with pepper and serve with ranch for dipping.